PRICING
You’ve got to love a good crumble topping, and the light lemony zing of this one perfectly enhances the flavorful blueberry filling underneath.
Another fantastic combination of contrasting flavors that somehow just works. Bright raspberries meet the sweetness of peaches and perfectly balance each other. Topped with mini “jelly rolls” made from pie crust and homemade raspberry jam, it will quickly become your new favorite!
A classic flavor – kicked up a notch. Almond extract and warm spices temper the sourness of the cherries and add an unexpected (but delicious) dimension.
I know what you’re thinking…basil? In a PIE? Trust me on this one – with juicy strawberries and a lift provided by the basil and a pinch of lemon zest, it’s like bright, sunny weather in pie form. It’s my best seller for a reason!
That classic combo of strawberries and the weirdest vegetable ever (a.k.a. rhubarb), kicked up a notch with brown sugar and a hint of citrus. It’s the tart-sweet pie of your dreams!
A unique but delicious mix of flavors, this pie features the sweetness of dried figs and the tart punch of fresh cranberries, rounded out with a splash of orange juice.
Imagine mulled wine (without the wine!) in pie form. Dark sweet cherries, cloves, chocolate crust, and a secret ingredient make this a delicious winter pie unlike any other!
Unlike many pecan pies, this classic skips the corn syrup. Instead, a combo of granulated and brown sugars combine to create a perfectly balanced molasses-y, nutty filling.
Fresh pears are smothered in scratch-made spiced caramel, topped with a candied ginger crumble, then baked to golden perfection.
PRICING
Lemon zest and freeze-dried strawberries are baked throughout these summertime treats. A lemony glaze on the outside of the cookies kicks the sunshine factor up to 11!
As with the Strawberry Basil Pie, the herb provides a fresh boost to the bright, lemon-y flavor of this buttery cookie.
Toasted coconut adds a delightful dimension, while sunny citrus juice and zest keeps the flavors bright. It’s summer in a cookie!
Earl Grey, meet Chai. Chai, meet Earl Grey. Bergamot oil and a homemade chai spice mix combine for a cozy cold-weather flavor. this buttery cookie studded throughout with freeze-dried strawberries.
Toasty browned butter is the perfect complement to the light and dark brown sugars in this cookie. A kick of saigon cinnamon adds dimension while tying everything together!
Pecan pieces are mixed in to this maple sugar-sweetened shortbread, which is then topped with more maple and more pecans!
This cookie knows what it’s about.
PRICING
Luscious and chocolatey, this cake is an elevated version of the classic swiss roll. Rolled with a perfectly-sweet cream cheese filling and topped with a rich ganache and dark chocolate shavings, it’s a decadent treat for the chocolate lovers in your life!
Lemon lovers rejoice! Moist, lemon cake is wrapped delicately around a cream cheese and lemon curd filling, then topped with a light lemony glaze. Neither the sweetness nor the tart citrus overpowers this perfectly balanced dessert.
Cream cheese, pumpkin, and only the best spices come together to make a deliciously moist cake – the perfect way to get into the fall/winter spirit!
Sweet molasses and spicy ginger combine with a warm spice mix to make a delightfully complex swirl of goodness.
